Novice botanist and new farm owner acclimating to rural life in western Wisconsin. Especially interested in wild and cultivated species that are used in beer, wine, and cider making.

Projects:

Botany BrewFarm - Documenting all of the plant species on my 35 acre farm.

The Botany of Beer - Collection of 500 plant species identified in Giuseppe Caruso's The Botany of Beer as current or historic beer ingredients.