Dill

Anethum graveolens

Summary 6

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.

Sources and Credits

  1. (c) Bff, some rights reserved (CC BY-SA), http://commons.wikimedia.org/wiki/File:Anethum_graveolens20090812_475.jpg
  2. (c) Andreas Rockstein, some rights reserved (CC BY-SA), https://www.flickr.com/photos/74738817@N07/27841228176/
  3. Illustration_Anethum_graveolens0.jpg, no known copyright restrictions (public domain), http://commons.wikimedia.org/wiki/File:Illustration_Anethum_graveolens_clean.jpg
  4. (c) ekenitr, some rights reserved (CC BY-NC), https://www.flickr.com/photos/46774986@N02/7660817474/
  5. (c) Matt Lavin, some rights reserved (CC BY-SA), http://commons.wikimedia.org/wiki/File:Anethum_graveolens_(7490802574).jpg
  6. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Anethum_graveolens

More Info

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