Summary ⁶

Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Sources and Credits

1. (c) Forest & Kim Starr, some rights reserved (CC BY), http://commons.wikimedia.org/wiki/File:Starr_080731-9544_Coriandrum_sativum.jpg
2. Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, no known copyright restrictions (public domain), http://commons.wikimedia.org/wiki/File:Coriandrum_sativum_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-193.jpg
3. (c) Alan Rockefeller, some rights reserved (CC BY), uploaded by Alan Rockefeller
4. (c) Lazaregagnidze, some rights reserved (CC BY-SA), http://commons.wikimedia.org/wiki/File:Coriandrum_sativum_Coriander_%E1%83%A5%E1%83%98%E1%83%9C%E1%83%AB%E1%83%98_(3).JPG
5. (c) Forest & Kim Starr, some rights reserved (CC BY), http://commons.wikimedia.org/wiki/File:Starr_080812-9687_Coriandrum_sativum.jpg
6. (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Coriandrum_sativum

More Info

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